SB-Logo

Elevating 5-Star
International Hospitality

Gain hands-on experience with leading hotel organisations while getting paid a RM2,000 monthly salary and pave your pathway in this dynamic industry.

Immediate Vacancy Available

SB-Logo

Elevating 5-Star
International Hospitality

Gain hands-on experience with leading hotel organisations while getting paid a RM2,000 monthly salary and pave your pathway in this dynamic industry.

Immediate Vacancy Available

Elevating 5-Star
International Hospitality

Gain hands-on experience with leading hotel organisations while getting paid a RM2,000 monthly salary and pave your pathway in this dynamic industry.

Immediate Vacancy Available

K-Youth Development Programme

K-Youth is a youth employability initiative by Khazanah Nasional Berhad (Khazanah) which aims to develop Malaysia‘s future talents. The programme will equip youth with commercially useful skills and experience to enhance their employability.

Khazanah remains committed to support the nation’s youth employability, aligned with our Advancing Malaysia strategy and the aspirations of Malaysia MADANI.

What You Gain

RM2,000 per month salary

Technical & Soft Skills Development

Relevant Work Experience with over 1000+ Reputable Hotels

Industry-recognised Certificate

Career Support

Mentorship & Guidance

What You Gain

RM2,000 per month salary

Technical & Soft Skills Development

Relevant Work Experience with over 1000+ Reputable Hotels

Industry-recognised Certificate

Career Support

Mentorship & Guidance

How Our Programme Works

Our programme offers specialised courses in high-demand areas of the hotel and services industry. Undergo a transformative journey of blending on-the-job training at a prestigious hotel, expert-led technical training, and intensive soft skills development.

Month 1

Online Technical
Competency Training

Participants may choose 1 of the following offered courses:

Tourism & Event Management

Front Office Operations

Housekeeping Operations & Management

Hospitality Sales & Marketing

Food & Beverage Management

Hospitality Customer Service

Month 1

Online Soft Skills
Development

Effective Communication for Hoteliers :

(Offered to every participant)

This comprehensive course combines interactive workshops, practical exercises, and personalised coaching to enhance participants’ abilities in interpersonal communication, active listening, conflict resolution, and presentation skills.

Month 1-4

On-The-Job
Training (OJT)

4 Months OJT at one of our member hotels:

Choose Your Career Route

Course Content
  • Overview of Food & Beverage Operations
  • Market Analysis of Food & Beverage Business
  • Financial Viability
  • Menu Management
  • Hygiene and Sanitisation
  • High Quality Customer Service – Best Practices

Course Content

  • Understanding Hospitality Marketing and Sales
  • Market Segments and Marketing Strategies
  • Positioning, Consumer Behaviour and Preferences
  • Understanding Pricing and its Applications
  • Marketing Research
  • Marketing Plan
  • Hospitality Sales

Course Content

  • Identify Typical Cleaning Responsibilities
  • Human & Industrial Relations in Housekeeping
  • Managing Inventories of Recyclable and non-recyclable items
  • Budgeting for Housekeeping
  • Manpower Planning and Guest Supplies
  • Safety and Security
  • Managing on-premise Laundry

Course Content

  • Description and Purpose of Events
  • Event Marketing & Communications
  • HR and Finance in Events Management
  • Event Planning Services
  • Event Operations & Contingency Planning
  • Event Debrief & Evaluation
  • State of the Art Event Technology Planning

Course Content

  • Overview of Food & Beverage Operations
  • Market Analysis of Food & Beverage Business 
  • Financial Viability
  • Menu Management
  • Hygiene and Sanitisation 
  • High Quality Customer Service – Best Practices

Course Content

  • Understanding Front Office Operations
  • Guest Experience Cycle
  • Managing Human Resources
  • Enhancing Guest Experience
  • Front Office Accounting and Auditing
  • Planning and Evaluating Operations
  • Revenue management
  • Importance of Front Office Technology

Course Content (Offered to every participant)

  • General Principles of Communication: Verbal and Non- Verbal
  • Body Language to our Advantage
  • Recognising Barriers in Communication
  • Business Communication
  • Handling Enquiries and Complaints Professionally

Choose Your Career Route

Course Content
  • Overview of Food & Beverage Operations
  • Market Analysis of Food & Beverage Business
  • Financial Viability
  • Menu Management
  • Hygiene and Sanitisation
  • High Quality Customer Service – Best Practices

Course Content

  • Understanding Hospitality Marketing and Sales
  • Market Segments and Marketing Strategies
  • Positioning, Consumer Behaviour and Preferences
  • Understanding Pricing and its Applications
  • Marketing Research
  • Marketing Plan
  • Hospitality Sales

Course Content

  • Identify Typical Cleaning Responsibilities
  • Human & Industrial Relations in Housekeeping
  • Managing Inventories of Recyclable and non-recyclable items
  • Budgeting for Housekeeping
  • Manpower Planning and Guest Supplies
  • Safety and Security
  • Managing on-premise Laundry

Course Content

  • Description and Purpose of Events
  • Event Marketing & Communications
  • HR and Finance in Events Management
  • Event Planning Services
  • Event Operations & Contingency Planning
  • Event Debrief & Evaluation
  • State of the Art Event Technology Planning

Course Content

  • Overview of Food & Beverage Operations
  • Market Analysis of Food & Beverage Business 
  • Financial Viability
  • Menu Management
  • Hygiene and Sanitisation 
  • High Quality Customer Service – Best Practices

Course Content

  • Understanding Front Office Operations
  • Guest Experience Cycle
  • Managing Human Resources
  • Enhancing Guest Experience
  • Front Office Accounting and Auditing
  • Planning and Evaluating Operations
  • Revenue management
  • Importance of Front Office Technology

Course Content (Offered to every participant)

  • General Principles of Communication: Verbal and Non- Verbal
  • Body Language to our Advantage
  • Recognising Barriers in Communication
  • Business Communication
  • Handling Enquiries and Complaints Professionally

Choose Your Career Route

Course Content
  • Overview of Food & Beverage Operations
  • Market Analysis of Food & Beverage Business
  • Financial Viability
  • Menu Management
  • Hygiene and Sanitisation
  • High Quality Customer Service – Best Practices

Course Content

  • Understanding Hospitality Marketing and Sales
  • Market Segments and Marketing Strategies
  • Positioning, Consumer Behaviour and Preferences
  • Understanding Pricing and its Applications
  • Marketing Research
  • Marketing Plan
  • Hospitality Sales

Course Content

  • Identify Typical Cleaning Responsibilities
  • Human & Industrial Relations in Housekeeping
  • Managing Inventories of Recyclable and non-recyclable items
  • Budgeting for Housekeeping
  • Manpower Planning and Guest Supplies
  • Safety and Security
  • Managing on-premise Laundry

Course Content

  • Description and Purpose of Events
  • Event Marketing & Communications
  • HR and Finance in Events Management
  • Event Planning Services
  • Event Operations & Contingency Planning
  • Event Debrief & Evaluation
  • State of the Art Event Technology Planning

Course Content

  • Overview of Food & Beverage Operations
  • Market Analysis of Food & Beverage Business 
  • Financial Viability
  • Menu Management
  • Hygiene and Sanitisation 
  • High Quality Customer Service – Best Practices

Course Content

  • Understanding Front Office Operations
  • Guest Experience Cycle
  • Managing Human Resources
  • Enhancing Guest Experience
  • Front Office Accounting and Auditing
  • Planning and Evaluating Operations
  • Revenue management
  • Importance of Front Office Technology

Course Content (Offered to every participant)

  • General Principles of Communication: Verbal and Non- Verbal
  • Body Language to our Advantage
  • Recognising Barriers in Communication
  • Business Communication
  • Handling Enquiries and Complaints Professionally

Our Core Area of Expertise

All our courses are eligible for HRDCorp claims and are meticulously crafted to align with the rigorous standards of the Malaysian Hospitality Industry. We conduct regular reviews to ensure that the content remains current and continues to address the evolving needs of the industry.

Our Hiring Collaborators

Our Hiring Collaborators

And many more

Who Can Apply?

30 years old and below as of 2024

Fresh graduates are encouraged to apply

Minimum SPM/SPMV qualification

Have not participated in any similar programme

Who Can Apply?

30 years old and below as of 2024

Fresh graduates are encouraged to apply

Minimum SPM/SPMV qualification

Have not participated in any similar programme

Who Can Apply?

30 years old and below as of 2024

Fresh graduates are encouraged to apply

Minimum SPM/SPMV qualification

Have not participated in any similar programme

Let’s Hear From Our Students

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Your Hospitality Career Journey Starts Here!

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Your Hospitality Career Journey Starts Here!

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